Nainamo bars - revisionist (canadian)

3/4 c  butter & 1 tbsp
      5 tb Sugar
      5 tb Cocoa
      1 ts Peppermint extract
      1    Egg
      2 c  Graham cracker crumbs
    1/2 c  vanilla pudding
      2 c  Sugar; icing
      2 oz chocolate; unsweetened
 
  Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in
  egg and stir till consistency of custard. Remove from heat and stir
  in crushed graham crackers. Press mixture into greased 8" square pan.
  Cream together 1/4 cup of remaining butter, the pudding and icing
  sugar. Spread over graham cracker layer. Melt chocolate with
  remaining 1 Tbsp butter, then pour over second layer. Let sit for a
  few minutes, then refrigerate for 1 hour before cutting. Makes: 3
  dozen squares