Candy bar pie

1                    (15 OZ)Pillsbury All Ready
                        Pie Crust
                        FILLING:
   5                    (2.07-oz)SNICKERS candy bars
     1/2  cup           Sugar
   4                    (3-oz) pkg. cream cheese
                        Softened
   2                    Eggs
     1/3  cup           Sour cream
     1/3  cup           Creamy peanut butter
                        TOPPING:
   3      tablespoons   Whipping cream
     2/3  cup           Milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions
for FILLED ONE-CRUST PIE using 9 inch pie pan.  Bake at 450 F. for 5-7
minutes or until very light golden brown.  Remove from oven;cool.
Reduce temperature to 325 F.

 Cut candy bars in half lengthwise; cut into 1/4 inch pieces.  Place
candy bar pieces over bottom of partially baked crust.  In small bowl,
combine sugar & cream cheese;beat until smooth.  Add eggs one at a time,
beating well after each addition.  Add sour cream & peanut butter,
beating until mixture is smooth.  Pour over candy bar pieces.  Bake at
325 F.
for 30-40 minutes or until center is set.  Cool completely.

 In small saucepan, heat whipping cream until very warm.  Remove from
heat; stir in chocolate chips.
Stir until chips are melted & mixture is smooth.
Spread over top of pie.  Refrigerate 2-3 hours before serving.  Store in
refrigerator.      10 SERVINGS :           EASW09B   Dee Lowe