Banana cream brownie squares

3/4  cup           dry roasted peanuts -- chopped, divided
   1      package       (15 ounces) brownie mix
   3      medium        bananas
   1 1/4  cups          milk
   1      package       (5.1 ounces) instant vanilla pudding
   1      container     (8 ounces) frozen whipped topping -- thawed,
divided
   1      square        (1 ounce) unsweetened baking chocolate

Preheat over to 350 degrees F.  Chop peanuts using Food Chopper.  Prepare
brownie mix according to package directions.  Stir in 1/2 chopped
peanuts.  Pour into 9" square baker.  Bake 24-27 minutes.  Cool
completely.  Slice 2 bananas using Egg Slicer Plus.  Layer over brownie. 
In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10" Whisk;
beat until mixture just begins to thicken.  Fold in 2 1/2 cups whipped
topping, using Super Scraper.  Quickly spread pudding mixture over sliced
bananas.  Refrigerate 30 minutes.  Sprinkle remaining 1/4 cup peanuts
over pudding mixture.  Attach Open Star Tip to Easy Accent Decorator;
fill with remaining whipped topping.  To serve, cut into squares using
Slice "N Serve; pipe with whipped topping.  Using Cheese Grater, grate
chocolate over dessert.  Slice remaining banana and strawberries using
Egg Slicer Plus.  Top each square with banana and strawberry slices.