Dark chocolate cream brulee

----- Meal-Master (tm) v8.05 Format by PC-RecipeBox www.pc-recipebox.com
 
       Title: Dark Chocolate Cream Brulee
  Categories: Dessert, Egg Yolks
       Yield: 8 Servings
 
       2 c  Whipping Cream
       2 c  Half And Half
       8 oz Semi-Sweet Chocolate;Finely
            -Chopped
       8    Egg Yolks
     1/3 c  Sugar
 ----- Garnish ==========================
       8 T  Sugar
 
 Preheat oven to 300F. Bring cream and half and half to a boil in a
 large heavy saucepan. Reduce heat to low add the chocolate and whisk
 until smooth. Remove from heat. Whisk yolks and sugar in a large bowl
 to blend, gradually whisk in chocolate mixture. Divide mixture evenly
 among 3/4 cup custard cups and place cups in a large baking pan. Add
 enough hot water to come halfway up the sides of the cups. Bake until
 custards are set, about 50 minutes. Cover and chill for 2 hours.
 Sprinkle 1 tbl of sugar over each custard and broil (or use a torch)
 until sugar turns golden then refrigerate for another 2 hours or until
 custards are set.  Per Serving: 507.6 Cal; 7.0g Protein; 42.9g Carb; 55.
 2mg Sodium; 0.0g Fiber; 36.1g Fat; 15.2g SatFat; 289.0mg Chol; 317.9
 Fat Cal (62.6%);
 
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