Truffle mice

 
                                TRUFFLE MICE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Ounce         Semisweet Chocolate -- or 4 sq
      1/3  Cup           Sour cream
    1      Cup           Chocolate wafer crumbs-fine
      1/3  Cup           Chocolate wafer crumbs or
      1/3  Cup           Sugar -- icing
                         ---------GARNISH--------
                         Gold or silver dragees(eyes)
                         Almonds -- slivered (ears)
                         Licorice (tails)
 
 In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer
crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant
tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
Roll lightly in icing sugar o
 r chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for
eyes, almond slices for ears and small bits of licorice for tails. Refrigerate
until firm, about 2 hours. (Truffles may be stored in airtight container in
fridge for up to 1 wee
 k). MAKES: 2 dozen 
 
 
 
 
 
 
 
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