Choc. fondue with fruit & cake

 
                       CHOC. FONDUE WITH FRUIT & CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHOCOLATE SAUCE-----
      1/2   c            Butter
    6       oz           Unsweetened chocolate
    1 1/2   c            Sugar
      1/8   ts           -Salt
    1       c            Half and half
      1/4   c            (plus 2 T) orange liqueur
                         Pound cake -- 1 1/4 inch cubes
                         Bananas -- 1 inch chunks
                         Fresh fruit -- (apples, pears,
                         -cherries w/stems, peaches,
                         -pineapple, strawberries
                         Marshmallows
 
      In saucepan, melt butter and cho. over low heat.
   Add sugar, Half-and-Half and salt. Bring to a boil,
   cook over med. heat at a slow rolling boil, stirring
   constantly for 5 mins. until thickened. Cover and
   refrigerate until needed. When ready, heat choc. sauce
   in micorwave 20-230 seconds. Add liqueur and stir to
   combine thoroughly. Serve immediately with fruit and
   cake.
      For Two: Pour one cup warm Choc. Sauce into dessert
   fondue pot and place over burner. On a dinnner plate,
   attractively arrange pound cake cubes, bananas, fresh
   fruit, and marshmallows. Serve with 2 fondue forks and
   2 dessert plates.
  
 
 
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