Baker's holiday trifle

1 pk (6-serve size) Jello vanilla
           Pudding and Pie Filling
      3 c  Milk
      6    Squares Baker's White
           chocolate, coarsely chopped
    500 ml Cool Whip Frozen Whipped
           Topping, thawed
    1/2    Frozen pound cake, thawed
    1/4 c  Orange liqueur or Orange
           Juice
  2 1/2 c  Sliced and sweetened fresh
           Strawberries
      5    Squares Baker's White
           chocolate, grated
      6    Whole strawberries for
           Garnish
      1    Square Baker's White
           chocolate, melted and cooled
 
  Prepare pudding according to package directions with milk. Remove from
  heat; stir in chopped chocolate until melted and smooth. Cover with plastic
  wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small
  cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer
  half the cake cubes, half the berries, half the pudding and half the grated
  chocolate. Repeat layers, ending with chocolate. Top with remaining whipped
  topping. Garnish with berries. Drizzle melted chocolate over top.
  
  Prep. Time: 30 minutes plus chilling time
  
  Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
  :          page 106 Xref: news.demon.co.uk rec.food.recipes:7367
  Newsgroups: rec.food.recipes Path:
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