Candy shop pizza

1 1/2 c  All-purpose flour
    1/2 t  Baking soda
    1/2 t  Salt
     10 T  butter, softened
    1/2 c  Granulated sugar
    1/2 c  Firmly packed brown sugar
      1    Egg
    1/2 t  vanilla extract
      1 pk NESTLE Toll House semi-sweet
           -chocolate morsels, divided
    1/2 c  Peanut butter
      1 c  Cut-up fruit, such as
           -bananas and strawberries
           -(opt)
      1 c  Chopped candy bars, such as
           -NESTLE CRUNCH bars,
           -butterFINGER bars, ALPINE
           -WHITE bars, GOOBERS and
           -RAISINETS
 
  Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt;
  set aside.
  
  In large mixer bowl, beat butter, granulated sugar and brown sugar until
  creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.
  Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread
  batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2"
  jelly-roll pan. Bake 20-24 minutes or until lightly browned.
  
  Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
  crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes
  or until soft and shiny. Gently spread chocolate and peanut butter over
  crust. Top with fruit and candy. Cut into wedges. Serve warm.
  
  Makes about 12 servings.