Chocolate rice ruination

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Rice Ruination
  Categories: Desserts, Rice/grains, Chocolate
       Yield: 8 servings
  
       1 cn Condensed milk (14 oz.)             3 ts Vanilla extract
       2 oz Chopped semi-sweet                  2 c  Steamed boiled long-grained
       4 tb (1/2 stick) unsalted butter         1 ts Confectioners' sugar
     1/2 c  Milk                                1 c  Heavy or whipping cream
 	    2 ea Egg yolks			     1 ea Piece of semi-sweet
      chocolat
  
   1.  Preheat the oven to 325 F.  Butter a shallow souffle dish.
   2.  Combine the condensed milk with the chocolate in a medium-sized
       saucepan over low heat.  Cook, stirring constantly, until the
       chocolate has melted, 5 minutes.  Gradually add the butter, and stir
       until melted.  Remove the pan from the heat.
   3.  Whisk the milk into the chocolate mixture.  Beat in the egg yolks and
       2 teaspoons of the vanilla.  Then stir  in the rice.  Pour the mixture
       into the prepared souffle dish, and bake 30 minutes.  The middle will
       be slightly loose.  Cool on a wire rack.  Refrigerate, covered, until
       well chilled.
   4.  Before serving, beat the cream in a large bowl until slightly
       thickened.  Add the remaining 1 teaspoon vanilla and the
       confectioners' sugar, and beat until stiff.  Pile the whipped cream on
       top of the pudding.  Using a vegetable peeler, scrape the piece of
       semi-sweet chocolate over the top to make chocolate curls.
       Refrigerate until ready to serve.
  
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