Florentins

 
                                 Florentins
 
 Recipe By     : Martine Bouchet 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      gr            black chocolate (around one big cup)
   50      gr            dried currants  (1/4 cup )
   50      gr            almonds (sliced)(1/4 cup)
   50      gr            candy fruits (1/4 cup)
                         -- (oranges,mandarines,
                         
 
    4      tbs           honey
   50      gr            butter (1/4 cup)
 
 This recipe come from south of France.
 I'm not very sure about the translation of gr in cup.
 -take a big dish and buttered it. -melt the chocolate in double boiler.When
it's ok put the chocolate in the dish. -melt the honey in a sauce pane . -grill
the almonds with the butter.Mix the almonds with the honey ,currants and the
candy fruits.Put,(spread) this preparation on the chocolate.Wait 2 hours.And
after you can cut it in square. For this you can use white chocolate and you
can add some alcohol.
                    
 
 
 
 
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