Chocolate leaves- master chefs

 
                       CHOCOLATE LEAVES - MASTER CHEFS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Basics                           Desserts
                 Masterchefs                      New york
                 Tfs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Chocolate, sweet, melted
 
        For chocolate leaves, brush melted chocolate on
   undersides of holly or lemon leaves; refrigerate until
   firm, carefully peel off leaves.
   
        Source:  New York's Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:  Seppi Renggli, The Four Seasons
   Restaurant, New York
   
        Owners:  Tom Margittai, and Paul Kovi
        Pastry:  Bruno Comin
  
 
 
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