Halloween cookies

---           -----------PATTI -
                         VDRJ67A----------------------
   1       pk           Pillsbury Refrigerator Sugar
                        - or chocolate Chip Slice
                        - and Bake Cookies
                        Ready to Spread frosting
                        - tinted to desired colors
                        Candies, tinted coconut, and
                        - tinted sugar

  GENERAL INSTRUCTIONS: For easier cutting. work with
  part of the dough at a time and refrigerate the rest
  until needed. Slice cookie dough into 1/4" thick
  slices. Shape cookies on ungreased cookie sheets. Bake
  at 350~ for 8-10 minutes or golden brown around edges.
  Cool 1-2 minutes. Remove from cookie sheet. Cool
  completely on rack before decorating.

  CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll
  remaining 2/3rd slice into ball to form head. Cut a
  small pie shaped wedge out of second slice to form
  tail. Push dough together where wedge was removed to
  form whole slice for body. Place ball above this to
  form head and body. Cut the 1/3rd slice into 2 equal
  pieces. Attach pieces to head and shape to form ears.
  Attach cut wedge to one side of body, pointed end out,
  to form tail. Bake. Cool on rack. Frost as desired;
  decorate.

  PUMPKIN: Use one slice. Cut a small pie-shape wedge
  out of slice for stem. Push dough together where wedge
  came from to form a whole slice. Place wedge,
  pointed-end out, at top of slice to form stem. Bake.
  Cool on rack. Frost and decorate as desired.

  OWL ON A branCH: Use 2 slices. Cut bottom 1/3 off each
  slice. Place remaining 2/3 clices above each other,
  the cut sides touching, to form head and body. Cut one
  of the 1/3rd slice to form legs. Attach point-side
  down. Place remaining 1/3rd slice lenghtwise under
  legs to form branch. Bake. Cool on rack. Frost and
  decorate as desired.

  MOON: Use 1 slice. Cut each slice in half. Overlap one
  pointed end of each half slice, curved edges facing
  the same direction. Press dough together to form
  crescent moon shape. Bake. Cool on rack. Frost and
  decorate as desired.