Chocolate fingers

 
                             CHOCOLATE FINGERS
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Powdered sugar
    1       c            Powdered milk
    3       tb           Unsweetened cocoa powder
      1/3   c            Raisins
      1/3   c            Glace'cherries
      1/3   c            Mixed candied peel
                         Vanilla extract
    1       c            Vegetable shortening, melted
 
   Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
   toss until fruit is well coated.
   
   Stir in shortening and a few drops of vanilla. Mix thoroughly.
   
   Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
   Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
   pieces in foil or pladtic wrap. Store in an airtight container in a cool
   place.
   
   Makes about 32 fingers.
   
   Source: Gifts From The Pantry By Annette Grimsdale
  
 
 
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