Hot-fudge sauce - country living holidays

3    1-oz squares unsweetened
           -chocolate
      3    1-oz squares semisweet
           -chocolate
    1/2 c  Sugar
    1/2 c  Light corn syrup
    1/4 c  butter
    1/4 c  Water
      1 t  vanilla
 
  1. In a medium-sized heavy saucepan, combine chocolates, sugar, and
  corn syrup. Heat over low heat until chocolates melt and sugar
  dissolves.
  
  2. Add butter, water, and vanilla, stirring until mixture is well
  blended and smooth.
  
  3. Serve immediately or refrigerate and rewarm before serving.
  
  Country Living Holidays/92  Scanned & fixed by Di Pahl &