Chocolate petal crust

 
                           Chocolate Petal Crust
 
 Recipe By     : Marni Tuttle 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             butter or Margarine, softened
    1      c             Sugar
    1                    Egg
    1      ts            Vanilla extract
    1 1/4  c             All-purpose flour
      1/2  c             Hershey's Cocoa
      3/4  ts            Baking soda
      1/4  ts            Salt
 
   Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
   mixer bowl, beat butter, sugar, egg and vanilla until light and
   fluffy. Stir together flour, cocoa, baking soda and salt; add to
   butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
   diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
   touching, on bottom and up side of prepared pie plate. (Small spaces
   in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
   Enough dough for 2 crusts.
 
   Note: Remaining roll of dough may be frozen for later use.
 
   Hershey's is a registered trademark of Hershey Foods Corporation .
   Recipe may be reprinted courtesy of the Hershey Kitchens.
 
                    
 
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