Hershey holiday sugar cookies

1/3 c  butter or margarine
    3/4 c  Light brown sugar; packed
    1/2 c  Sugar
      1    Egg
      1 ts vanilla extract
      1 ts Baking soda
    1/2 ts baking powder
    1/2 ts Salt
      6 tb butter or sour milk*
      9 oz Hershey-ets; 1 cup or
           M&ms plain chocolate candy
 
  Recipe by: Hershey-ets Candy Coated chocolate pkg
         *To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat
  oven to 350 degrees.  In large mixer bowl cream butter, brown sugar and
  sugar until light and fluffy. Add egg and vanilla; beat well. Combine
  flour, baking soda, baking powder and salt; add alternately with buttermilk
  to creamed mixture.  Stir in Hershey-ets.
      Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased
  cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool
  slightly; remove from cookie sheet onto wire rack. Cool completely. Makes
  about 16 4-inch cookies.
 
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