Chocolate chip cookies (low-fat)

    
2tbbutter, softened
2tbcanola oil
1cbrown sugar, dark, firmly packed
1eaegg
1/2capplesauce
1tsvanilla
1tsbaking powder
1/2tsbaking soda
1/2tssalt
1 1/2cflour, all-purpose
2crolled oats
6ozsemisweet chocolate baking chips
2tbsugar
Directions:
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth.  Add egg, applesauce, and vanilla; beat until blended.  Beat in baking powder, soda, and salt, then flour, until smooth.  Scrape side of bowl, then stir in oats and chocolate.  Bake dough right away; if allowed to sit, cookies will be dry.  Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly.  Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds.  Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes.  Lift to racks; eat warm or cool. Makes about 25.  Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol