Cupcakes w/chocolate spider web

CUPCAKES
           Use packaged brand
           FOR chocolate WEB AND SPIDER
    1/2 c  Semisweet chocolate chips
 
  Make cupcakes and set aside. chocolate WEB AND SPIDER-On a sheet of
  parchment paper draw an 11" circle with a pen or pencil and draw a spider
  web on it, extending some of ends beyond circle. Tear off a large corner of
  the paper and on it draw a spider. Turn drawings over onto a large baking
  sheet. In a metal bowl set over a saucepan of simmering water melt
  chocolate chips, stirring until smooth. Transfer chocolate to a pastry bag
  fitted with a #3 plain tip (slightly smaller than 1/8"). (Alternatively,
  form a makeshift pastry bag: Transfer chocolate to a small sealable plastic
  bag and seal bag, pressing out excess air. Squeeze chocolate to one corner
  of bag and snip off about 1" from corner making a small hole.) Pipe
  chocolate on web, beginning with spokes, and on spider. Freeze web and
  spider on baking sheet until very firm, at least 1 hour and up to 1 day.
  Source: Cooking Live, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.