Fudge yummies

 
                               Fudge Yummies
 
 Recipe By     :  "The Yankee Kitchen" 04-01-93 (#2) [Maureen]
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
      1/2   C            Margarine
    1       Oz           Unsweetened Chocolate
    1       C            Sugar
    1       C            Flour
    1       T            Baking Powder
    1       T            Vanilla
    2                    Eggs
      1/2   C            Chopped Nuts (Opt)
                         -----FILLING-----
    6       Oz           Cream Cheese
      1/2   C            Sugar
    2       Tb           Flour
      1/4   C            Margarine, softened
    1                    Egg
    1       T            Vanilla
    6       Oz           Semi-Sweet Chocolate Chips
    2       C            Mini-Marshmellows
                         -----FROSTING-----
      1/4   C            Margarine
    1       Oz           Unsweetened Chocolate
      1/4   C            Milk
    1       Lb           Powdered Sugar
    1       T            Vanilla
    2       Oz           Cream Cheese
 
   Preheat oven to 350oF.
   
   *** Base ***
   
   Grease and flour a 9x13 pan. In a large pan, melt the margarine and
   chocolate. Add remaining ingredients and mix well. Spread in the pan.
   
   *** Filling ***
   
   In a small bowl combine the cream cheese with remaining ingredients except
   for the chips. Blend until smooth and fluffy. Spread over chocolate mixture
   and sprinkle with chips. Bake 25-35 minutes and test with a toothpick.
   Remove, sprinkle with marshmellows and bake 2 minutes more.
   
   *** Frosting ***
   
   In a small pan, melt the margarine, chocolate and milk. Beat in cream
   cheese and powdered sugar with an electric mixer until smooth. Immediately
   pour over marshmellow layer and swirl together.
   
   Cut into squares.
   
   Source: "The Yankee Kitchen" 04-01-93 (#2) [Maureen]
  
 
 
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