Chocolate extasy

 
                              Chocolate Extasy
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  ounce         Semisweet chocolate chips
      1/2  cup           Butter
   10      tablespoons   Sugar
    4                    Eggs; separated -- room temp
    2      tablespoons   Flour
                         -----WHIPPED TOPPING-----
    1      pint          Whipping cream
    1      tablespoon    Sugar
                         -----GLAZE-----
      1/2  pint          Heavy cream
    2      teaspoons     Instant coffee
    1 1/4  cups          Semisweet chocolate chips
                         Raspberry preserves (opt)
 
 Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix
together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well
mixed, add the chocolate mixture when it is cooled. Mix well.
 Beat egg whites until stiff, and fold into the chocolate mixture. Blend well,
but gently. Spread batter evenly into a 9x13" pan. Bake at 350~ for 18
minutes. This will puff up and then fall when removed from the oven. When cool,
spread with a THIN layer of Raspberry preserves.
 Whipped Cream Layer: Beat 1 pint cream with 1 Tbls of sugar, until stiff.
Spread evenly on cooled cake.
 Refrigerate.
 GLAZE: Melt together heavy cream, instant coffee and chocolate chips. When this
mixture is melted and well blended, take off of heat and let cool. Stir well
and pour on top of whipped cream layer of cake. Tilt the pan so the glaze
distributes evenly over the cream.
 This may seem like it will not work, but it will.
 Refrigerate until ready to serve.
 
 
 
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