Sherry-chocolate fondue

 
                          Sherry-Chocolate Fondue
 
 Recipe By     : Mrs. Thomas J. Blair, III
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      1 Oz. Sq.     Unsweetened Chocolate -- cut into pieces
    1      C             Granulated Sugar
      3/4  C             Sherry -- * see note
    1      Tsp           Vanilla Extract
      1/8  Tsp           Salt
 
 Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
 using an electric blender at high speed.  Pour into fondue pot;  heat and
 keep warm over low leat.  Sauce thickens as it stands. 
 
 Makes 1½ cups.
 
 Use cut-up fresh fruit for dipping:  pineapple, pears, strawberries, etc.,
 or serve it with chunks of pound cake, doughnuts, or marshmallows.
 
 Source:  "Mountain Measures" -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
 
 
 
 
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 NOTES : *Heat wine to almost boiling.