Strawberry cheesecake pie

 
                         STRAWBERRY CHEESECAKE PIE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies                             Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -
    2       c            Unbleached flour
      1/3   c            Oil
      1/4   c            Water -- ice cold
                         -
    1       pk           Fat-free cream cheese -- (8
                         Oz) softened
    1       c            Granulated sugar
    1       t            Lemon peel -- grated
    2       tb           Lemon juice
    4       c            Fresh strawberries -- sliced
    2       pk           Frozen strawberries --
                         Mashed
      1/4   c            Cornstarch
                         Pie Crust----
                         Filling----
 
   Preheat oven at 350.  To prepare crust, prepare a 9"
   pie pan with cooking spray and flour.  Place flour in
   a bowl and drizzle with oil.  Use a pastry blender to
   evenly distribute the oil and produce a mixture the
   consistency of coarse cornmeal.  Sprinkle on the
   water, 1 tablespoon at a time, and continue mixing
   until you can gather the dough into a ball.  Roll the
   dough into a 11" circle onto a floured surface.  Patch
   any cracks that may form, but otherwise try not to
   handle the dough more than necessary.  Transfer the
   dough to prepared pie pan.  Trim the dough, leaving a
   1" overhang. Crimp the overhanging dough into a
   decorative edge.  Chill the crust 20 minutes.  To
   prepare filling, in a mixing bowl, combine cream
   cheese, 1/2 cup sugar, lemon peel, and juice until
   creamy.  Spread mixture into pie shell and top with
   fresh strawberries.  In a saucepan, cook frozen
   strawberries, remaining sugar, and cornstarch until
   bubbly then cook two minutes more.  Cool completely;
   pour over strawberries in pie shell. Chill.
   
   Recipe By     : Country Home Magazine
   
   From: Beck4@nyc.Pipeline.Com (Eileen An
  
 
 
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