Sara lee original cream cheesecake

 
                     SARA LEE ORIGINAL CREAM CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING CRBR38A
                         CRUST-----
    1 1/2   c            Fine graham cracker crumbs
      1/4   c            Granulated sugar
      1/2   c            Butter -- softened
                         FILLING-----
    1       lb           Cream cheese
    1       c            Sour cream
    2       tb           Cornstarch
    1       c            Granulated sugar
    2       tb           Butter -- softened
    1       t            Vanilla extract -- or
                         Flavor
                         TOPPING-----
      3/4   c            Sour cream
      1/4   c            Powdered sugar
 
   Preheat oven to 375 F. For crust combine crumbs, sugar
   and butter and mix well. Press firmly into 9" pie-pan
   covering bottom only. Bake for 8 min., or until the
   edges are slightly brown. Reduce oven to 350 F. For
   filling, combine cheese, sour cream, cornstarch, and
   sugar in bowl of mixer. Mix until sugar has disolved.
   Add the butter and vanilla and blend until smooth. Be
   careful not to overmix, or the filling will become too
   fluffy and will crack when cooling. Pour the filling
   over the crust. Bake for 30 to 35 min., or until knife
   inserted 1" from edge comes out clean. Cool 1 hr. For
   topping, mix sour cream and powdered sugar. Spread
   mixture over top of cooled cheesecake. Chill or freeze
   until ready to eat.
   
   Recipe By     :
  
 
 
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