Cottage cheese cheesecake

 
                         COTTAGE CHEESE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   :          graham cracker pie crust, 9"
         4    egg -- separated
       1/2 ts salt
         2 TB lemon juice
         1 ts vanilla
         1 ts almond extract
         1 c  sugar
       2/3 c  flour -- sifted
     1 1/2 ts lemon peel -- grated
         2 c  cottage cheese  (1 pint )
         1 c  sour cream ( 1/2 pint )
   :          strawberry glaze
         1 pt fresh strawberries --
   :          optional
   
   Preheat oven to 300 degrees. Prepare crust; set aside.
   In a medium bowl, beat egg yolks until light. Blend in
   salt, lemon juice, vanilla, almond extract, sugar,
   flour and lemon peel. Put cottage cheese into a large
   bowl. Add a small amount of egg yolk mix ture. Beat on
   high speed until curd is broken and nearly smooth.
   Add remaining egg yolk mixture and sour cream; beat
   untill blended. Beat egg whites until stiff, but not
   dry. Fold into cheese mixture. Pour into crust. Bake 1
   hour. Top with Strawberry Glaze, and fresh
   strawberries if desired. Refrigerate 5 hours before
   serving.
   
   Recipe By     : TAMPA TRIBUNE
   
   From: La Parilla The Mexican Grill By R
  
 
 
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