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Creamy baked cheesecake
Creamy Baked Cheesecake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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formated for MM by tpbk88a
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter -- melted
2 8 oz pk softened cream cheese
1 14 oz cn Eagle Swt.Condnsd.Milk
-- (not evaporated
milk!)
3 Eggs
1/4 c Real Lemon lemon juice
1 8 oz sour cream at room temp
1 21 oz cheery pie filling -- cold
Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine;
press firmly on bottom of 9-inch springform pan. In large mixer bowl,
beat cheese until fluffy. Gradually beat in sweetened condensed milk
until smooth. Add eggs and Real Lemon, mix well. Pour into prepared
pan. Bake 50-55 minutes or until center is set; top with sour cream.
Bake 5 minutes longer. Cool, Chill. Top with pie filling. Refrigerate
leftovers. Taken from Borden advertisement.
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| Free recipe:
Creamy baked cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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