Blueberry swirl cheesecake

 
                         BLUEBERRY SWIRL CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Graham cracker crumbs
    1       c            Sugar
    3       tb           Sugar
    3                    Eggs
      1/4   c            Butter -- melted
    1       t            Vanilla
    2       tb           Butter -- melted
    1       cn           Blueberry Pie Filling
   24       oz           Cheese, Cream -- soft
 
   Combine first 3 ingredients, mixing well. Press into
   bottom and up sides of 9 in. spring form pan; set
   aside. Beat cream cheese with electric mixer until
   light and fluffy. Gradually add 1 cup sugar, mixing
   well. Add eggs, one at a time, beating well after each
   addition. Add 1 tsp of vanilla and finish beating.
   Pour half of the batter into the prepared pan. Spoon
   the pie filling on top of the batter in a ring pattern
   about halfway from the edge of the cake. Be careful
   not to spoon too much filling. I used half the can and
   reserved the rest for topping the individual slices.
   Bake at 375 deg for 30 minutes. Let cool to room
   temperature on a wire rack; refrigerate 12 hours.
   Remove sides of pan. Hint:To keep the top from
   cracking, turn off oven 5 minutes before 30 minutes
   are up. Let cake cool with the oven being careful not
   to let cake burn.
   
   Recipe By     :
  
 
 
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