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Sour cream cheesecake
Sour Cream Cheesecake
Recipe By : Mom Mark
Serving Size : 12 Preparation Time :1:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine -- melted
1 cup cream cheese
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
Combine crumbs, sugar and melted margarine for crust. Pat into
springform pan. Combine remaining ingredients; beat until fluffly.
Bake at 350 degrees for 50 minutes or until firm.
Combine sour cream, sugar and vanilla. Remove from oven. Let stand 15
minutes. Reset oven for 450 degrees. Put in 450 oven for 10 minutes.
Leave in oven with door open.
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NOTES : This is a Mark Family Birthday tradition. With only the candles
lit, we gather around the kitchen table and sing a discordant round of
"Happy Birthday". Somebody always says, "Sing it again." Uncle Kenny's
voice is always the loudest--and most out of tune. Sorry, Uncle Ken.
You know I love you dearly. You know you're my favorite. But you CAN'T
carry a tune.
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| Free recipe:
Sour cream cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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