Aunt franny's cheesecake

 
                          AUNT FRANNY'S CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       pk           Cream cheese
    1       c            Granulated sugar
    5                    Eggs
    1 1/2   ts           Vanilla
    1 1/2   pt           Sour cream
      1/2   c            Sugar
    1 1/2   ts           Vanilla
    1 1/2   c            Graham cracker crumbs
    3       tb           Sugar
      1/4   c            Margarine
 
   CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4
   cup margarine. Mix and pour in 13x9x2 pan.
   FILLING:  Cream cheese, add eggs, one at a time; mix
   thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla.
   Pour over graham cracker crust. Bake at 300 for one
   hour. Cool for 5 minutes. TOPPING:  Mix 1 1/2 pts.
   sour cream, 1/2 c sugar, and 1 1/2 t  vanilla
   together.  Pour over baked cheesecake.  Bake an
   additional 5 minutes in oven, set overnight.  Serve
   cherry pie filling as topping on the side. Cherries
   might be too rich for some people so this enables
   anyone who wants them to add them individually.
  
 
 
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