Amaretto peach cheesecake

 
                         AMARETTO PEACH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Margarine
      1/3   c            Sugar
    1       ea           Large Egg
      3/4   c            Unbleached All-purpose Flour
   24       oz           Cream Cheese, Softened
      3/4   c            Sugar
    3       tb           Unbleached All-purpose Flour
    3       ea           Large Eggs
   16       oz           Canned Peach Halves *
      1/4   c            Almond Flavored Liqueur
 
   *   Peach halves should be drained, and then pureed.
   ~------------------------------------------------------
   ~------------------ Combine margarine and sugar until
   light and fluffy.  Blend in egg.   Add flour; mix
   well.  Spread dough onto bottom of 9-inch springform
   pan. Bake at 450 degrees F., 10 minutes.
   Combine cream cheese, sugar and flour; mixing at
   medium speed on electric mixer until well blended.
   Add eggs, one at a time, mixing well after each
   addition.  Add peaches and liqueur; mix well.  Pour
   over crust.  Bake at 450 degrees F., 10 minutes.
   Reduce oven temperature to 250 degrees F.; continue
   baking 65 minutes.  Loosen cake from rim of pan; cool
   before removing rim of pan.  Chill.  Garnish with
   additional peach slices and sliced almonds, if desired.
  
 
 
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