Midori cheesecake

 
                             MIDORI CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   c            Graham cracker crumbs
      1/2   c            Butter -- melted
                         -----FILLING-----
    3                    8-oz packages cream cheese
    1       c            Sugar
      1/8   ts           Salt
    4                    Eggs
    2       tb           Midori
                         -----TOPPING-----
    2       c            Sour cream
      1/4   c            Sugar
    2       ts           Midori
                         -----GLAZE-----
    1       c            Midori
    1                    Package unflavored gelatin
                         Melon balls to cover caketop
 
   To make crust:  Mix and pat crust ingredients into
   spring form pan, covering the bottom and sides part
   way up. For filling:  Let cream cheese soften in large
   bowl.  Blend in 1 cup sugar and salt, beat until
   fluffy.  Add eggs one at a time, blending well after
   each egg.  Beat in Midori.  Pour into crumb crust.
   Bake at 350 F for 50 minutes or until firm in center.
   Let stand 15 minutes.  Reset oven to 450 F.  Combine
   sour cream, sugar and Midori for topping.  Pour onto
   cake.  Bake another 10 minutes. For glaze:  Bring
   Midori and gelatin to boil and cool until syrupy.
   Place melon balls on cake and spoon glaze over.
   Refrigerate and serve.
  
 
 
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