"grand slam" cheesecake

 
                          "GRAND SLAM" CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           LEMON FLAVORED GELATIN
    1       c            BOILING WATER
    8       oz           CREAM CHEESE
    1       c            SUGAR
    3       tb           LEMON JUICE
    4       x            DROPS YELLOW FOOD COLORING
    1       t            VANILLA
   13       oz           MILNOT (WHIPPED)
    3       c            GRAHAM CRACKER CRUMBS
      1/2   c            MARGARINE OR BUTTER, MELTED
 
   Dissolve gelatin in boiling water. Chill until
   slightly thickened. Mix graham cracker crumbs and
   margarine, line bottom and sides of 9x13x2 inch baking
   dish - reserve part of crumbs. Cream together cheese,
   sugar, and vanilla. Add gelatin, lemon juice, and
   yellow food coloring. Beat until well blended. Fold
   into stiffly whipped milk substitute. Pour into crust,
   sprinkle with remaining crumbs. Chill thoroughly. Cut
   into squares and serve. May be garnished with fruit.
   Serves 16-20. You may freeze half of this recipe and
   enjoy it later. VARIATION* Instead of stiffly whippeng
   Milnot first, just chill Milnot and whip it with jello
   and cheese mixtures. Mix well on medium speed of mixer.
  
 
 
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