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Mocha chocolate chip cheesecake
MOCHA CHOCOLATE CHIP CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Graham Cracker Crumbs
12 oz Seimi Sweet Choc.Chips *
2 1/3 c Butter, melted **
1/2 c Milk
4 ts Instant Coffee
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped
1 c Chocolate Chips *
* Cholcolate chips should be the Little Bits
chocolate Chips and they
are to be devided into 2 separate cups. Set
aside. ** Butter is to be melted and then cooled to
room temperature.
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~------------------ In large bowl, combine grham
cracker crumbs, 1 cup little bits chocolate chips and
butter, mix well. Pat firmly into 9-inch springform
pan, covering bottom and 2 1/2-inches up sides. Set
aside. In small saucepan, combine milk and instant
coffee, sprinkle gelatin on top. Set aside for 1
minute. Cook over low heat, stirring constantly until
gelatin and coffee dissolve. Set aside. In large
bowl, beat cream cheese until creamy. Beat in
sweetened condensed milk and gelatin mixture. Fold in
whipped cream and remaining 1 cup of little bits
chocolate chips. Pour into prepared pan. Chill until
firm (about 2 hours). Run knife around edge of cake to
separate from pan, remove rim. Makes 1 9-inch
Cheesecake
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| Free recipe:
Mocha chocolate chip cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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