Caramel-apple sundae cheesecake

 
                      CARAMEL-APPLE SUNDAE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
      1/3   c            Margarine
      1/3   c            Sugar
    1       ea           Egg
    1 1/4   c            Flour
                         -----BODY-----
    2       pk           8-ounce cream cheese, soften
      2/3   c            Sugar
    2       tb           Flour
    3       ea           Eggs
      1/2   c            Sour cream
    1       c            Peeled chopped apple
      3/4   ts           Cinnamon
      1/2   c            Caramel topping
      1/4   c            Chopped pecans
 
    BASE: Beat margarine and sugar until light and
   fluffy.  Blend in egg.
    Add flour; mix well.  Spread dough onto bottom and
   sides of 9-inch springform pan.  Bake at 450, 10
   minutes.
    BODY: Combine cream cheese, 1/3 cup sugar and flour,
   mixing at medium speed until well blended.  Add eggs,
   one at a time, mixing well after each addition.  Blend
   in sour cream.  Toss apples in remaining sugar and
   cinnamon.  Stir into cream cheese mixture. Pour over
   crust.  Swirl 1/4 cup caramel topping into cream
   cheese mixture.
    Bake at 350, 1 hour.  Loosen cake from rim of pan;
   cool before removing rim of pan.  Chill.  Top with
   remaining caramel topping and pecans.
  
 
 
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