Five-layer cheesecake

 
                           Five-Layer Cheesecake
 
 Recipe By     : Dessert-Lovers Contest - 5/99
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           granulated sugar
    5      8 oz pkg      cream cheese -- softened
    2      teaspoons     pure vanilla extract
    5      large         eggs
    2      cups          sour cream
    8      ounces        dark chocolate
    8      ounces        white chocolate
                         « cup heavy whipping cream
    2      9 in.         chocolate graham crusts 2
 
 Melt dark and white chocolates---separately---over a double boiler.  When 
 thoroughly dissolved, add heavy cream to white chocolate.  Whisk, but if 
 chocolate begins to lump, then place it back on top of the double boiler for 
 a few seconds until it melts.  Next, make cheesecake by beating the cream 
 cheese until it is fluffy.  Gradually, add sugar and vanilla.  Beat in 
 eggs---one at a time---and then blend in sour cream.  Divide the mixture in 
 half.  To one half, add the dark chocolate, and to the other half add the 
 white chocolate.  Pour white chocolate later first into prepared pans, making 
 sure to divide the mixture evenly.  Pour the dark chocolate on top of the 
 white, and avoid mixing the two together.
 
 Bake at 350 degrees for 60 to 70 minutes, or until it feels firm.  Turn oven 
 off.  Leave door slightly open, and allow to cool for 1 hour.
 
 Converted by MC_Buster.
 
 
 
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 NOTES : Posted to Recipes-R-Us, Karls-Eatery-too, dougsdelights 7/99