Amaretto peach cheesecake2

 
                         AMARETTO PEACH CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    3       T            Margarine
      1/3   c            Sugar
    1       ea           Egg
      3/4   c            Flour
                         -----BODY-----
    3       pk           8-ounce cream cheese, soften
      3/4   c            Sugar
    3       T            Flour
    3       ea           Eggs
    1       cn           16-ounce peach halves, drain
      1/4   c            Amaretto
 
    BASE: Beat margarine and sugar until light and fluffy.  Blend in egg.
    Add flour; mix well.  Spread dough onto bottom of 9-inch springform
   pan. Bake at 450, 10 minutes.
    BODY: Combine cream cheese, sugar and flour, mixing at medium
   speed on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Add peaches and liqueur; mix well.
    Pour over crust.  Bake at 450, 10 minutes.  Reduce oven temperature
   to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of
   pan; cool before removing rim of pan. Chill.  Garnish with toasted
   almond slices and additional peach slices, if desired.
  
 
 
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