Orange cheesecake with orange sauce

 
                    Orange Cheesecake With Orange Sauce
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pressure Cooking                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           mandarin oranges -- well drained, juice
                         -- reserved (11-ounce)
    1      Package       cream cheese -- (8-ounce)
    1      Package       cream cheese -- (3-ounce)
      1/2  Cup           sugar
    2                    eggs
      1/2  Cup           toasted whole wheat bread crumbs
    2      Cups          water
      1/4  Cup           sugar
    2      Teaspoons     cornstarch
      1/2  Teaspoon      orange extract
 
 Line souffl‚ dish or 6-inch spring form pan with aluminum foil.  Decoratively
 arrange orange sections in bottom of dish.  Beat cream cheese until smooth.
 Beat in 1/2 cup sugar.  Beat in eggs, one at a time.  Pour mixture over orange
 sections.  Sprinkle with crumbs.  Cover dish securely with aluminum foil.
 Place cooking rack and 2 cups water in 6-quart pressure cooker.  Place dish on
 rack.  Close cover securely.  Place pressure regulator on vent pipe.  COOK 20
 MINUTES, at 15 pounds pressure.  Cool cooker at once.  Remove cheesecake and
 cool in souffl‚ dish on wire rack.  Loosen edges and unmold.  Refrigerate
 until chilled.  Meanwhile, mix 1/4 cup sugar and cornstarch in small saucepan.
 Stir in 1/2 cup of reserved mandarin orange juice.  Cook and stir until sauce
 boils and thickens.  Stir in extract.  Let cool and spoon sauce over
 cheesecake.
 
 Posted To Fabfood September 1998~Busted With 2.0 by 
 
 
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