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Cherries 'n cream squares
Cherries 'N Cream Squares
Recipe By : The Pillsbury Cookbook
Serving Size : 10 Preparation Time :0:15
Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Crust----
1 1/2 c low-fat graham cracker crumbs
2 tbsps powdered sugar
3 tbsps margarine -- melted
---Filling----
8 ozs fat-free cream cheese -- softened
1 c powdered sugar -- sifted
2 tsps vanilla
2 c miniature marshmallows
1 c whipped topping
----Topping----
21 ozs cherry pie filling
1/8 tsp almond extract
Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
powdered sugar, and margarine. Press into bottom of prepared pan. To
prepare filling, combine cream cheese, remaining sugar, vanilla,
marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
topping, combine cherry pie filling and almond extract. Spread over cream
cheese layer. Refrigerate several hours or until firm.
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Per serving: 479 Calories; 10g Fat (20% calories from fat); 6g Protein; 86g
Carbohydrate; 3mg Cholesterol; 426mg Sodium
Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0
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| Free recipe:
Cherries 'n cream squares
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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