Pineapple cheesecake square

 
                        PINEAPPLE CHEESECAKE SQUARE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -CATHY LIGHT
                         Recipe-485 crust
    2       pk           Cream cheese (8oz) -- softened
      1/2   c            Sugar
    2                    Eggs
      2/3   c            PineAppetizersle juice -- unsw
      1/4   c            Flour
      1/4   c            Sugar
    1       cn           PineAppetizersle (lrg)-20 oz
      1/2   c            Whipping cream
                         Or Cool whip
 
   NOTE: drain pineApplle; reserving 1 cup juice Prepare
   crust. Beat cream cheese in medium bowl until smooth
   and fluff y. Beat in 1/2 c sugar and the eggs. Stir in
   2/3 c pineAppetizersle juice. Pour cream cheese over
   hot crust. Bake just until center is set, about 20 m
   in. Cool completely. Mix flour and 1/4 c sugar in
   2-quart saucepan. Stir i n 1 cup reserved juice from
   crushed pineapple. Heat to boiling over med. heat,
   stirring constantly. Boil and stir 1 min. Remove from
   heat, fold in pineAppetizersle. Cool completely. If
   not using cool whip ( beat whipping cream in chilled
   bowl until stiff). Fold whipped cream or cool whip
   into pineapple mixture. Spread carefully over dessert.
   Cover loosely and ref. until firm. About 4 hr. Cut
   into 3 inch squares. Makes 12 squares.
    From: JEAN KUJAWA (GIVEN)  3/27/89 *Brought over for
   easter
  
 
 
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