Banana nut cheesecake ii

 
                          BANANA NUT CHEESECAKE II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1       c            Chocolate wafer crumbs
      1/4   c            Margarine, melted
                         -----BODY-----
    2       pk           8-ounce cream cheese, soften
      1/2   c            Sugar
      1/2   c            Mashed ripe banana
    2       ea           Eggs
      1/4   c            Chopped walnuts
                         -----TOPPING-----
      1/3   c            Milk chocolate pieces
    1       tb           Margarine
    2       ts           Cold water
 
    BASE: Combine crumbs and margarine; press onto bottom
   of 9-inch springform pan.  Bake at 350, 10 minutes.
    BODY: Combine cream cheese, sugar and banana, mixing
   at medium speed on electric mixer until well blended.
   Add eggs, one at a time, mixing well after each
   addition.  Stir in walnuts; pour over crust.
    Bake at 350, 40 minutes.  Loosen cake from rim of
   pan; cool before removing rim of pan.
    TOPPING: Melt chocolate pieces and margarine with
   water over low heat, stirring until smooth.  Drizzle
   over cheesecake.  Chill.
  
 
 
                    - - - - - - - - - - - - - - - - - -