Tagalong cheesecake

 
                            TAGALONG CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST:
    1                    Box GS Tagalong Cookies
                         CAKE:
    2       lb           Cream cheese
    1 1/4   c            Sugar
    2       tb           Flour
    4                    Whole eggs
    2                    Egg yolks
      1/3   c            Cream
    1       t            Vanilla
    1 1/3   c            Peanut butter
                         GLAZE:
    8       oz           Semi sweet chocolate
    1       c            Cream
    1       t            Vanilla
    1       c            Chopped peanuts
 
   CRUST: Crush cookies in food processor. Press crumbs
   into bottom of 10" spring form pan.
   
   CAKE: Preheat oven to 425F. Beat cream cheese until
   smooth. Add sugar, flour, whole eggs, egg yolks, cream
   and vanilla. Beat until very smooth, scraping sides
   frequently. Pour filling over cookie crust. Bake for
   15 minutes at 425F. Reduce oven temperature to 225F
   and bake for 50 minutes. Increase temperature to 350F
   and bake for 7 minutes. Place hot cake in refrigerator
   to cool overnight.
   
   GLAZE: Heat chocolate, cream and vanilla in microwave
   on high for 1-1/2 minutes. Whisk to blend completely.
   Place cake on serving plate. Ice top and sides of cake
   with glaze. Press chopped peanuts into sides for
   decoration.
  
 
 
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