Strawberry amaretto cheesecake

 
                       STRAWBERRY AMARETTO CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            GRAHAM CRACKER CRUMBS
      1/4   c            GRANULATED SUGAR
    2       tb           BUTTER (unsalted), softened
                         In a small mixing bowl,
                         -combine the crumbs, sugar,
                         -and
                         Butter. Blend well with
                         -fingers, fork, or pastry
                         -blender.
                         Press onto the bottom of a
                         -well-buttered springform
                         -pan.
                         Chill for 30 minutes.
                         FILLING
    2       lb           CREAM CHEESE, softened
    1 1/2   c            GRANULATED SUGAR
    1       c            HEAVY CREAM
    6                    EGGS
    3       tb           LEMON JUICE
      1/2   ts           BRANDY or BRANDY EXTRACT
    1       c            SOUR CREAM
    1       tb           VANILLA EXTRACT
    2       tb           ALL-PURPOSE FLOUR, sifted
    1       c            FRESH STRAWBERRIES, chopped
                         In a large bowl, beat the
                         -cream cheese, sugar, and
                         -cream
                         Until smooth. Add the eggs,
                         -one at a time, making sure
                         -that
                         The mixture is smooth and
                         -creamy. Fold in the
                         -strawberries.
                         Pour mixture into the
                         -chilled pan and bake in a
                         -pre-heated
  425                    Degree F oven for 15
                         -minutes, then reduce the
                         Temperature to 275-degrees F
                         -and continue to bake for 1
                         Hour.
                         Transfer to a wire rack and
                         -allow to cool for 3 hours.
                         TOPPING
    2 1/2   c            FRESH STRAWBERRIES, chopped
    1       c            AMARETTO LIQUEUR
    1       tb           GRANULATED SUGAR
 
   ** CRUST
  
 
 
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