|
Holley's cheesecake
Holley's Cheesecake
Recipe By : Pam Holley
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups graham cracker crumbs
1 cup sugar
8 tablespoons sugar
3 1/2 pounds cream cheese
5 eggs
2 teaspoons vanilla
1 1/2 pints sour cream
Hot Fudge sauce
5 tablespoons unsalted butter
2 squares unsweetened chocolate -- chopped
1 teaspoon vanilla
2/3 cup evaporated milk
1/4 cup cocoa
3/4 cup sugar
2 teaspoons grand Marnier
Cheesecake
Blend together graham cracker crumbs, 4 tablespoons sugar and butter and
line bottom of springform pan. Cream cheese until blended. Add eggs, one
at a time. Add 1/2 pint sour cream, 1 cup sugar and 1 teaspoon vanilla.
Pour on crust and bake 1 hour at 300. Let stand.
Blend together 1 pint sour cream, 4 tablespoons sugar and 1 teaspoon
vanilla. Pour over cake. Bake 5 minutes at 300. Cool and refrigerate.
Fudge sauce
Melt butter in saucepan. Remove from heat, add cocoa and wisk until smooth.
Stir in chocolate, sugar and evaporated milk. Bring to boil over medium
heat, stirring constantly. Remove from heat. Cool briefly, then add
vanilla and Grand Marnier. Mix, adding salt to taste if necessary. Pour
hot sauce over cool cake just before serving. Two cups fudge sauce stores
nicely in refrigerator.)
- - - - - - - - - - - - - - - - - -
Per serving: 10780 Calories; 842g Fat (69% calories from fat); 196g Protein;
673g Carbohydrate; 3163mg Cholesterol; 6320mg Sodium
NOTES : Published in the 7-13-94 issue of the Tyler Courier-Times.
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Holley's cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|