Killer cheesecake

 
                             KILLER CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   2 1/2 lb cream cheese,room temp
   1 3/4 c  granulated sugar
     3 T  all-purpose flour
     1 ea Zest of 1 lemon
     1 ea Zest     of 1 orange
   1/4 t  vanilla extract
     5 ea eggs
     2 ea additional egg yokes
   1/4 c whipping cream
   Use a 9-inch springform pan lined generously with
   butter and patted with graham cracker crumbs
   
   Heat oven to 500 degrees.  Prepare springform pan.
   With and electric beater, mix the cheese, sugar,
   flour, orange and lemon zests and vanilla until
   smooth.  Add the eggs and yokes, beating in one at a
   time, and finally the cream.
   
   Pour the mixture into the prepared springform pan and
   bake for 10 minutes or until the top of the cake turns
   golden brown.  Reduce oven temperature to 200-225 and
   bake for one hour longer.
   
   Remove cake from oven and cool on a rack until it
   reaches room temperature.  Then release the sides of
   the pan.  Do not remove the bottom of the pan.  Place
   cake on a platter.  Top with fruit or glaze, if
   desired, and serve.
  
 
 
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