Black forest cheesecake squares

 
                      Black Forest Cheesecake Squares
 
 Recipe By     : Home Cooking--July 1996
 Serving Size  : 48   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       fudge marble cake mix
      1/4  cup           oil
    3                    eggs -- divided
    3      packages      (8 oz.) cream cheese -- softened
      1/2  cup           sugar
      1/2  cup           dairy sour cream
      1/2  cup           whipping cream
    1      can           (21 oz.) cherry pie filling
 
 Preheat oven to 350 degrees.  Grease 13x9 inch baking pan.  Reserve 1 cup dry
 cake mix and swirl pouch; set aside.  In large bowl, combine remaining cake
 mix, oil and 1 egg at low speed until dough forms.  Press in bottom and 1
 inch up sides of greased pan.  Bake for 8 minutes.
 
 In large bowl, beat cream cheese until smooth and creamy.  Add 2 eggs, 1 at a
 time,  beating well after each addition.  Blend in reserved 1 cup cake mix,
 sugar, sour cream and whipping cream at low speed.  Beat 3 minutes at medium
 speed until creamy.  
 
 Reserve 2 cups cheese mixture.  Spoon remaining cheese mixture over crust.
  Add reserved swirl pouch to reserved cheese mixture; blend well.  Spoon
 chocolate mixture evenly over cheese mixture.  
 
 Bake for 30-40 minutes until edges are set and center is almost set.  Do not
 overbake.  Run knife around sides of pan.  Cool to room temperature on wire
 rack.
 
 Spoon fruit filling evenly over top of cheesecake.  Refrigerate several hours
 or overnight before serving.  Store in refrigerator.  Makes 48 bars.
 
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