Deluxe cheesecake

 
                             DELUXE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LIZ JONES-----
                         -----PASTRY-----
    1 1/4  cup           Flour -- all-purpose
      3/4  cup           Butter -- softened-1 1/2 stick
      1/4  cup           Sugar
    1                    Egg yolk -- large
                         Grated peel of 1 sm lemon
                         -----FILLING-----
    5      package       Cream cheese;softened -- ea 8oz
    1 3/4  cup           Sugar
    5                    Eggs -- large
      1/4  cup           Milk
    3      tablespoon    Flour -- all-purpose
    2                    Egg yolks -- large
                         Grated peel of 1 sm lemon
 
 1. First prepare pastry dough: In large bowl, with mixer at low speed, beat
 flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape
 dough into ball; wrap with plastic wrap and refrigerate 1 hour.
 
 2. Preheat oven to 400-degrees. Press 1/3 of dough onto bottom of 10" x 2 1/2"
 springform pan; keep remaining dough refrigerated.
 
 3. Bake crust 8 minutes ot until golden; cool in pan on wire rack. Turn oven
 control to 475-degrees.
 
 4. While crust is cooling, prepare filling: In large bowl, with mixer at
 medium speed, beat cream cheese just until smooth; slowly beat in sugar,
 scraping bowl often with rubber spatula. Add eggs, milk, flour, egg yolks amd
 lemon peel; beat 5 minutes, occasionally scraping bowl.
 
 5. Press remaining dough around sides of pan to within 1-inch of top. Pour
 cream cheese mixture into crust.
 
 6. Bake cheesecake 12 minutes. Turn oven control to 300-degrees; bake 35
 minutes longer. Turn off oven; let cheesecake remain in oven 30 minutes.
 
 7. Remove cheesecake from oven; cool completelty in pan on wire rack. Cover
 and refrigerate at least 4 hours or intil well chilled.
 
 8. When cheesecake is firm, with spatula, loosen pan side from cheesecake and
 remove loosen cake from pan bottom; slide onto serving plate... Adapted from
 March 1992, Good Housekeeping...
 
 
 
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