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Fourth of july cheesecake
Fourth Of July Cheesecake
Recipe By : The NutraSweet Spoonful Recipe Collection
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecake Holiday/4th Of July
Amount Measure Ingredient -- Preparation Method
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Crust:
3 c reduced fat vanilla wafer crumbs
4 tbsps reduced fat margarine -- melted
3 tbsps NutraSweet® Spoonful sweetener
Filling:
1 env unflavored gelatin
1 c skim milk
16 ozs fat-free cream cheese -- softened
4 ozs fat-free cream cheese -- softened
2 tbsps lemon juice, bottled
1 tbsp lemon peel -- grated
2 tsps pure vanilla extract
1/2 c NutraSweet® Spoonful sweetener
2 c frozen blueberries
4 c frozen raspberries
To prepare crust, combine crumbs, margarine, and three tablespoons
sweetener in a mixing bowl. Press mixture firmly in a jelly roll pan. Chill
1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges
are brown. Cool on rack before filling. To prepare filling, combine gelatin
and milk in a saucepan. Let stand three minutes. Heat over medium-low heat,
stirring constantly, until gelatin is dissolved. Cool to room temperature.
In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon
peel, vanilla extract, and remaining sweetener. Mix until well blended and
smooth. Pour into crust. Refrigerate four hours.
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Per serving: 267 Calories; 5g Fat (18% calories from fat); 8g Protein; 48g
Carbohydrate; 6mg Cholesterol; 382mg Sodium
NOTES : Before serving, decorate to look like a flag, using blueberries for
the stars and raspberries for the strips.
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| Free recipe:
Fourth of july cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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