Mini-cheesecakes

 
                              MINI-CHEESECAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheese/eggs                      Russian
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Vanilla wafers
    2       pk           Cream cheese,softened(8oz)
      1/2   c            Sugar
    1       t            Vanilla
    2                    Eggs
 
   1. Line muffin tin with foil liners.
   2. Place one vanilla wafer in each liner.
   3. Mix cream cheese, vanilla and sugar on medium speed
   until well-blended. Add eggs. Mix well. Pour over
   wafers, filling 3/4 full.
   4. Bake 25 minutes at 325'F.
   5. Remove from pan when cool. Chill. Top with fruit,
   preserves, nuts or chocolate. Be creative!
  
 
 
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