Autumn cheesecake2

 
                             AUTUMN CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
      1/2   ts           . cinnamon
                         -----BODY-----
    2       pk           8-ounce cream cheese, soften
      1/2   c            Sugar
    2       ea           Eggs
      1/2   ts           Vanilla
                         -----TOPPING-----
    4       c            Thin peeled apple slices
      1/3   c            Sugar
      1/2   ts           Cinnamon
      1/4   c            Chopped pecans
 
       1 cup graham cracker crumbs
       3 Tbsp. sugar
     1/4 cup margarine, melted
   BASE: Combine crumbs, sugar, cinnamon and margarine;
   press onto bottom of 9-inch springform pan.  Bake at
   350, 10 minutes.
    BODY: Combine cream cheese and sugar, mixing at
   medium speed on electric mixer until well blended.
   Add eggs, one at a time, mixing well after each
   addition.  Blend in vanilla; pour over crust.
    TOPPING: Toss apples with combined sugar and
   cinnamon.  Spoon apple mixture over cream cheese
   layer; sprinkle with chopped pecans. Bake at 350, 1
   hour and 10 minutes.  Loosen cake from rim of pan;
   cool before removing rim of pan.  Chill.
  
 
 
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