Pumpkin walnut cream cheesecake

 
                      PUMPKIN WALNUT CREAM CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----VCDT13A-----
                         Crust:
    1       c            Chopped walnuts
      1/2   c            Sugar
                         Mix and pat into bottom and
                         Filling:
                         And softened in a microwave
    5                    Jumbo eggs -- out of shell and
    1       c            Brown sugar
      1/4   c            Cornstarch
    1       cn           Pumpkin
    2       c            Dried bread crumbs
    1                    Butter
    1       t            Cinnamon
                         Springform pan
    2       lb           Cream cheese -- unwrapped
                         On high
                         Warmed in micro 25 secs.
      1/3   c            Sugar
      1/2   c            Heavy cream
    1 3/4   ts           Pumpkin pie spice
 
   Beat cheese until light and fluffy. Add sugar and beat
   again. Add eggs one at a time; beating after each. Add
   remaining ingredients. Mix well. Pour into crust and
   bake at 450 for 15 minutes with a pan of water on the
   bottom rack of oven. Reduce temp to 250 and bake 1-1/2
   hours longer. Combine 6 T. butter with 1 cup firmly
   packed brown sugar and one cup chopped walnuts. Return
   to oven for 10 minutes. Remove. Run knife around edge
   and cool thoroughly. Chill.
  
 
 
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