Black forest cheese cupcakes

 
                        BLACK FOREST CHEESE CUPCAKES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Cookies                          Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Vanilla wafers
   16       oz           Cream cheese
    1 1/4   c            Sugar
      1/3   c            Cocoa
    2       tb           Flour
    3                    Eggs
    1       c            Sour cream
      1/2   ts           Almond extract
                         Cocoa sour cream topping
                         -(recipe follows)
                         Canned cherry pie filling,
                         -chilled
 
   Black Forest Cheese Cupcakes
   
   Heat oven to 325 degrees.  Line muffin pans with foil-laminated baking
   cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
   cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
   eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
   cup almost full with mixture. Bake 20-25 minutes or until set. Remove from
   oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
   each cup.  Cool completely in pans; refrigerate. Garnish with dollop of
   cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24
   cupcakes
   
   Cocoa Sour cream Topping
   
   1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
   bowl until sugar is dissolved.
  
 
 
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